Appetizers: Greek Platter (with hummus, olives, peta bread, etc.) and Caprice Crostini (fresh basil, Roma tomatoes, and fresh mozzarella)
Salad: Spiced Pear Salad served with fresh baguettes with olive oil and vinegar
Dinner: Kabobs with vegetables (there will be chicken, beef and shrimp) with sides of roasted asparagus and risotto.
Desert: Strawberry Rhubarb Pie, French Apple Pie, and Chocolate Brownies (yes, our catering comes with desert!!)
Doesn't it look yummy?? Well it is and I am actually super excited about it . . . because I am planning on eating at my wedding (including a piece of that strawberry rhubarb pie and my wedding cake!!).
I guess I should tell you who my caterer is . . . her name is Sarah and her catering company is Occasions Catering. She also runs a restaurant named Urban Cellar, in Newberg. Great food, so you should for sure stop by!!!